The Aviator Hotel Afternoon Tea Menu
Smoked salmon with crème fraîche on beetroot bread
Cucumber with cream cheese on basil bread
Chicken & bacon on white bread
Free range egg & wild cress on brown bread
Chocolate wafer mini cone with Chantilly cream and strawberries, served on fudge
Berry curd in a tube served with a puff pastry casing
Passion fruit macaroon
Chocolate éclair with Earl Grey essence
Chocolate ganache with orange segment
Homemade raspberry jam
£25 per person
£35 per person with a glass of Champagne
Dairy free, gluten free, nut free and vegetarian menus are also available.
Please note that this is a sample menu only. All prices are subject to change by the venue unless stated on your booking confirmation. A service charge of 12.5% will be added to your final bill.