Hotel du Vin Bristol

The Sugar House, Narrow Lewins Mead, Bristol, BS1 2NU

The afternoon tea menu at Hotel du Vin Bristol is a delight. You'll drool over mouthwatering treats and the candy floss is sure to raise a smile. Well priced, we recommend a visit to this fabulous Bristol restaurant.

The charming menu features some lovely pastries. Lemon meringue pie are complemented by rhubarb and custard doughnuts. There are some super savouries too. A salmon and cream cheese bagel, a goat's cheese and spinach quiche - so much to admire!

You'll be impressed by the selection of Twinings teas on offer. There is a broad choice including a Moroccan Mint with Rose, Passion Fruit Ceylon or a more traditional Earl Grey. Whichever you choose we're sure you'll be impressed by afternoon tea at Hotel du Vin.


Hotel du Vin Menu

Afternoon Tea
Begin with a selection of  mini sandwiches and savouries. Including a Severn and Wye smoked salmon and cream cheese bagel, egg and cress mayonnaise brioche sub, ham with Gruyère croissant, heritage tomato and tapenade galette, goat’s cheese and spinach quiche.

The next course is a selection of warm scones served with a mixture of Bonne Maman jams, clotted cream and Lescure butter.

To finish, a few sweet mini treats of a lemon meringue pie, raspberry and dark chocolate teacakes and rhubarb and custard doughnuts.

All topped off with homemade apple candy floss and a choice of teas.

£22.50 per person

Please note that this is a sample menu only. All prices are subject to change by the venue unless stated on your booking confirmation. A service charge of 10% will be added to your final bill.

How to find Hotel du Vin

The hotel is a restored 18th century grade II listed sugar warehouse, hence the name the Sugar House. As you'd expect from Hotel du Vin, the attention to detail is second to none. Exposed brickwork, high ceilings and a boutique decor adds to the marvellous feel of the venue. You'll be in the old city, close to the bustling waterfront and the shops of Cabot Circus.

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