Hotel du Vin Afternoon Tea Menu
Our chefs love a twist on traditional favourites, so you can enjoy treats including Severn & Wye smoked salmon and cream cheese on dark rye bread,
egg and cress mayonnaise brioche sub, ham and Gruyère croissant, heritage tomato and tapenade galette, goat’s cheese and spinach quiche.
To top off your afternoon tea you’ll find a few sweet mini treats of Tutti Frutti macaron, black forest gateau, pistachio pin wheel, rhubarb and
custard tarts, warm scones served with Bonne Maman jam, clotted cream and Lescure butter.
A choice of tea from Bird and Blend Tea Co.
£22.50 per person
Please note that this is a sample menu only. All prices and offers are subject to change by the venue unless stated on your booking confirmation. A service charge of 10% will be added to your final bill.