Hotel du Vin Afternoon Tea Menu
Begin with a selection of mini sandwiches and savouries. Including a Severn and Wye smoked salmon and cream cheese bagel, egg and cress mayonnaise brioche sub, ham with Gruyère croissant, heritage tomato and tapenade galette, goat’s cheese and spinach quiche.
The next course is a selection of warm scones served with a mixture of Bonne Maman jams, clotted cream and Lescure butter.
To finish, a few sweet mini treats of a lemon meringue pie, raspberry and dark chocolate teacakes and rhubarb and custard doughnuts.
All topped off with homemade apple candy floss and a choice of teas.
£22.50 per person
Please note that this is a sample menu only. All prices and offers are subject to change by the venue unless stated on your booking confirmation. A service charge of 10% will be added to your final bill.