Bettys York Afternoon Tea Menu
PEA, CUCUMBER & TOMATO COCKTAIL
Fresh diced tomato & red onion with cucumber and mint,
dressed with crème fraîche and served on a bed of pea purée
SMOKED SALMON, CREAM CHEESE & DILL ROULADE
Made with freedom-farmed Scottish salmon, served on a wholemeal croute.
MINIATURE PORK & APPLE PIE
Made with outdoor-reared Yorkshire pork, rosemary, thyme and bramley apple.
YORKSHIRE HAM & TOMATO PÂTÉ
With mixed leaves on sun-blushed tomato bread.
CHICKEN & TARRAGON
Made with chicken in tarragon mayonnaise.
A classic combination, made with Yorkshire eggs and cress on wholemeal bread.
Freshly baked for you throughout the day.
Delicately flavoured with rose petals.
Made to a deliciously buttery recipe with a hint of lemon zest.
The following cakes will be served with each afternoon tea for two.
CHOCOLATE & PASSION FRUIT CUBE
Rich, dark Grand Cru chocolate mousse with a passion fruit caramel centre.
A dainty macaroon hand-decorated with an exquisite sugar blossom,
sandwiched with gooseberry ganache and confit gooseberry.
PISTACHIO & CHOCOLATE DACQUOISE SLICE
Layers of pistachio dacquoise, chocolate crémeux, and crunchy praline base, topped
with a pistachio Chantilly and a delicate chocolate decoration.
FRESH BERRY MERINGUE
Delicate meringue filled with whipped fresh cream and mixed berries.
Finished with a white chocolate lattice.
Almond sponge cake encased with strawberry preserve and soft marzipan.
Choux pastry buns filled with a lemon Crème Diplomat on a
crisp sable biscuit and glazed with lemon fondant
£32.95 per person
£39.95 per person with a glass of Champagne
Please note that this is a sample menu only. All prices and offers are subject to change by the venue unless stated on your booking confirmation.