Bettys Harrogate Afternoon Tea Menu
Prawns in Marie Rose sauce with avocado purée,
crisp Little Gem lettuce and a sprinkling of paprika.
Smoked Salmon, Cream Cheese and Dill Roulade
Made with freedom-farmed Scottish salmon, served on a wholemeal croute.
Miniature Gala Pie
Made with outdoor-reared Yorkshire pork, quail eggs, thyme and rosemary.
Roast Yorkshire Ham AND Tomato Pâté
With mixed leaves on sun-blushed tomato bread.
Free-range chicken in spiced yoghurt dressing on mixed grain bread.
A classic combination, made with free-range eggs and cress
on white sourdough loaf.
Freshly baked for you throughout the day.
Made to a deliciously buttery recipe and filled with plump sultanas.
Yorkshire Lavender Scone
Delicately flavoured with Wolds Way Lavender, grown in North Yorkshire.
The following cakes will be served with each afternoon tea for two.
Grand Cru Chocolate and Raspberry Square
Rich, dark Grand Cru chocolate mousse, cloaked in colourful
cocoa butter and finished with raspberry and chopped pistachio.
A dainty macaroon hand-decorated with an exquisite sugar flower,
sandwiched with fresh strawberries and strawberry buttercream.
Chocolate and Praline Slice
Layers of hazelnut crunch, chocolate brownie and a light praline mousse
with a dark chocolate glaze, topped with a roasted hazelnut.
Fresh Berry Meringue
Delicate meringue filled with whipped fresh cream and mixed berries,
finished with a white chocolate lattice.
Almond sponge cake encased with strawberry preserve and soft marzipan.
A choux pastry bun filled with orange Crème Diplomat
on a crisp sable biscuit, topped with a sweet choux pastry crisp.
£32.95 per person£39.95 per person with a glass of Champagne
Please note that this is a sample menu only. All prices are subject to change by the venue unless stated on your booking confirmation.
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