Four Seasons Hotel

Finger sandwiches

Cucumber sandwich, dill cream cheese, alfalfa, white bread
Smoked salmon, beetroot cream, horseradish, tobiko, granary bread
Ham, red onion, rocket, honey mustard butter, brown bread
Egg mayo, watercress, Avruga caviar, turmeric bread
Grilled vegetables, spicy hummus, feta, coriander pesto, tomato bread

Pastries

Praline Cambridge cream
Carrot cake with cream cheese frosting
Apple and caramel choux bun
Caramel and chocolate tart
Cranberry and yuzu Victoria sponge

Freshly baked scones

Plain and raisin (soaked in Earl Grey tea) scones
accompanied by strawberry jam, lemon curd and clotted cream

A selection of fine teas and infusions

£38 per person

Please note that menus are subject to change. All prices and offers are subject to change by the venue unless stated on your booking confirmation.