The Green House
If you have a love for the environment then Arbor is just for you. A positive eco attitude and guilt-free dining are the benchmark for this super restaurant. Head Chef, Andy Hilton, has been with the restaurant now for six years. His ethos is “Food has to invoke emotion: it has to make the diner react.“; who can argue with that? We love the fact that he suggests that if a diner doesn’t stop at some point during their meal at the Arbor and comment on the food then he has not lived up to his very high standards.
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Arbor Restaurant afternoon tea is a real treat. The cake stands are a joy to behold – a three tiered wooden tree – holding some very delicate pastries and cakes. We love the attention to detail at the Arbor Restaurant and so will you. Unfussy and affordable yet with a premium feel, make sure you add this to your list of places to eat in Bournemouth.