If you have a love for the environment then Arbor is just for you. A positive eco attitude and guilt-free dining are the benchmark for this super restaurant. Head Chef, Andy Hilton, has been with the restaurant now for six years. His ethos is "Food has to invoke emotion: it has to make the diner react."; who can argue with that? We love the fact that he suggests that if a diner doesn't stop at some point during their meal at the Arbor and comment on the food then he has not lived up to his very high standards.
Afternoon tea in the Arbor Restaurant is a real treat. The cake stands are a joy to behold - a three tiered wooden tree - holding some very delicate pastries and cakes. We love the attention to detail at the Arbor Restaurant and so will you. Unfussy and affordable yet with a premium feel, make sure you add this to your list of places to eat in Bournemouth.