23 Waterloo Place, Edinburgh, EH1 3BH
Elliot’s Bar and Restaurant can be found at the Apex Waterloo Place Hotel, a building steeped in history. In fact, Charles Grey 2nd Earl, the man responsible for the production of Earl Grey Tea, was given the Freedom of the City of Edinburgh at a ceremony that took place at the Waterloo Hotel in 1834.
Elliot’s combines the traditional listed features of the historic building with contemporary design. With an ornate corniced ceiling, original fireplaces and expansive Georgian windows, Elliot's is the perfect setting for a traditional afternoon tea with a modern twist.
Classic Afternoon Tea
STARTERS
Brie & Apricot Jam on white bread
Roast beef & horseradish on white bread
Smoked salmon with dill cream cheese on multigrain bread
ELLIOTS’S CAKE SELECTION
Sultana scones with jam & clotted cream
Chocolate O’Cookie’s with mint cream filling
Macaroons of the day
Orange & star anise shortbread
Fresh berry Millefeuille
Artisan Banana Bread
Mini Lemon Meringue
£16.95 per person
Please note that this is a sample menu only. All prices and offers are subject to change by the venue unless stated on your booking confirmation.
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