The Park Tower Knightsbridge Hotel Afternoon Tea Menu
Collection of Scents
Afternoon Tea By Rachel Vosper
Roast chicken, celery, pickled walnuts, watercress and apples on walnut bread.
Scottish smoked salmon, seaweed and yuzu mayonnaise on black rye bread.
Pastrami, peas and asparagus on a white finger bun.
Cream cheese, cucumber and sun-dried tomato pesto on basil bread.
Duck egg and cress in brioche roll
Scones and Cream
Assorted Butter Milk Scones, “plain and cranberry“
Devon Clotted Cream, Homemade British Strawberry Jam, Chestnut Marmalade
Crown of Glory
Pink rose panna cotta tart with soft jelly centre and fresh raspberries
Orange Blossom Honey Hives
White chocolate mousse dome with orange blossom honey and caramelised orange tuile
Mint Chocolate Slice and Gold Leaf
Minted chocolate cream pastry, vanilla sponge, lime crusted base and gold leaf
Chestnut and Cinnamon Glazed Éclair
Roasted cinnamon éclair filled with freshly whipped cream and confit chestnuts
Lemongrass and Jasmine Tea Jelly Lush
Custard made with lemongrass, sponge cubes, pineapple dice, strawberry compote and organic jasmine tea jelly
£39 per person
£49 per person with a glass of Champagne
Please note that this is a sample menu only. All prices and offers are subject to change by the venue unless stated on your booking confirmation. A service charge of 12.5% will be added to your final bill.