Set on the third floor of the Mercure Manchester Piccadilly, the restaurant offers unrivalled views over the Piccadilly Gardens.
The new menu includes delicate finger sandwiches are filled with Coronation (Street) chicken and Patak's spices. Cheshire cheese with a tasty Boddingtons chutney, and even the prawn sandwich was once made famous by Roy Keane at Old Trafford. Bury black pudding scotch eggs are coated with a Kellogg's Corn Flakes crumb. Our famous Manchester tart is a must, as are the home-made Jaffa Cakes, flavoursome Vimto trifle, and scones with clotted cream and Duerr's strawberry jam.