Le Restaurant de Paul

Artisan Bread Sandwiches

Sesame bun – Camembert, butter, Batavia
Poppyseed bun – Chicken, spinach, tomato, mustard mayonnaise
Artisan bun – Smoked salmon, cucumber, dill & cream cheese

Vegetarian options available
Poppyseed Bun with olive tapenade, spinach & tomato
Artisan Bun with pesto, confit peppers & cucumber

Selection of pastries

Millefeuille – Vanilla custard cream, puff pastry & white fondant icing
Strawberry tartelette – Fresh strawberries, creme patissiere & sweet shortcrust pastry
Craqant – Dark chocolate sponge & chocolate mousse praline cake

Mini macarons

Choose one of their famous mini macarons, available in different flavours:
Madagascar vanilla, lemon and lime, chocolate, coffee, raspberry, pistachio

PAUL almond brioche

A traditional Brioche Loaf made from PAUL white flour, sourdough, fresh yeast and salt, enriched with sugar, butter and egg yolks.
Soft and sweet with a light glaze and topped with flaked almonds.
Served with jam and Chantilly cream

£14.95 per person with a hot drink

Please note that menus are subject to change. All prices and offers are subject to change by the venue unless stated on your booking confirmation.