Afternoon Tea Online

Crazy Bear Fitzrovia

26-28 Whitfield Street, Fitzrovia, London, W1T 2RG

from £29.50 pp

The first venue of the Crazy Bear Group to open in 2004. The venue has won multiple awards including The Evening Standard's Best Bar of the Year award.

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Crazy Bear Fitzrovia Afternoon Tea Menu

Traditional Afternoon Tea
Your choice of tea or infusion
assam breakfast, earl grey, margaret’s hope darjeeling second flush, organic bohea lapsang, whole rose and china black, jasmine pearls, flowering amaranth, flowering osmanthus, flowering jasmine and lily, organic silver needle white tea, oriental oolong, 1998 vintage puerh, organic whole chamomile flowers, lemon verbena, moroccan mint and green tea, fresh mint leaves

Signature tear drop sandwiches
Classic
our own free range egg and cress mayonnaise on white bread
home oak-smoked scottish salmon, cream cheese and chives on beetroot bread
our own gloucestershire old spot gammon with grain mustard butter on onion bread
cotswold chicken coronation with baby leaf spinach on basil bread

or vegetarian
our own free range egg and cress mayonnaise on white bread
cream cheese and cucumber on beetroot bread
cheese and pickle on onion bread
feta cheese, tomato and guacamole on basil bread

Mini tea cakes
baked this morning

Plain and fruit scones
clotted devonshire cream and strawberry jam

£29.50 | £39.50 with a flute of Tsarine Brut Champagne

~oOo~

Dim Sum Tea Party
Your choice of tea or infusion
assam breakfast, earl grey, margaret’s hope darjeeling second flush, organic bohea lapsang, whole rose and china black, jasmine pearls, flowering amaranth, flowering osmanthus, flowering jasmine and lily, organic silver needle white tea, oriental oolong, 1998 vintage puerh, organic whole chamomile flowers, lemon verbena, moroccan mint and green tea, fresh mint leaves

A SELECTION OF TWELVE DIM SUM PIECES:

A selection of twelve dim sum pieces
Classic
barbecued pork buns
baked venison puffs
pork and prawn shumai
pork, prawn and scallop shumai
crystal har gau dumplings
sweet buns

or vegetarian
shiitake, glass noodle and white cabbage har gau dumplings
shiitake, chive and carrot har gau dumplings
crystal bamboo and taro har gau dumplings
crystal sweetcorn, shiitake and chive har gau dumplings
crispy rice paper vegetable spring rolls
sweet buns

And a raspberry ripple cocktail
koskenkorva vanilla vodka, chambord and raspberry purée, served in a glass teapot with fresh cream on the side

£39.50 per person


Please note that this is a sample menu only. All prices are subject to change by the venue unless stated on your booking confirmation.

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