Savoy Hotel

The Strand, London, WC2R 0EU

from £60.00 pp

Afternoon Tea at The Savoy is an enduring custom where guests can choose from a range of teas served with finger sandwiches, homemade scones with clotted cream & jam and a mouth-watering selection of seasonal cakes and pastries created by The Savoy’s Executive Pastry Chef, Ludwig Hely. The Savoy is proud to be a member of the Tea Guild and has received the Award of Excellence in 2011, 2012 and 2013.

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The Savoy Hotel Afternoon Tea Menu

Traditional Afternoon Tea
A selection of finger sandwiches
Roast beef of Sirloin with cucumber, tarragon cream on brown bread
Coronation chicken on olive bread
Scottish smoked salmon, lemon infused crème fraîche, watercress on brown bread
Classic egg salad with mustard cress on white bread
Mozzarella, beef tomato, basil and balsamic glaze on herb & spinach bread

Freshly baked raisin and plain scones
Cornish clotted cream, homemade lemon curd & strawberry preserve

Delicate Afternoon Tea pastries
Raspberry tartlet
Vanilla scented lemon cream, raspberry bavaroise, shortcrust pastry
Strawberry macaroon
Almond incrusted macaroon shell with strawberry whipping ganache and compote
Apricot délice
Génoise sponge, vanilla cream and apricot jelly with Riesling wine mousse
Pure dark
Flourless sponge layered with bitter mousse and enrobed in a dark chocolate glaze
Coffee and hazelnut éclair
Éclair with hazelnut crémeux, crunchy hazelnuts, topped with coffee Chantilly

Thames Foyer signature cakes
Victoria sponge
Banana and milk chocolate cake

£60.00 per person
£70.00 per person with a glass of Champagne


Please note that this is a sample menu only. All prices are subject to change by the venue unless stated on your booking confirmation.

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How to find The Savoy Hotel

The Savoy Hotel is between Embankment and Temple underground stations.

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