Afternoon Tea Online

Afternoon Tea at the Savoy

The Strand, London, WC2R 0EU

Afternoon Tea at The Savoy is an enduring custom where guests can choose from a range of teas served with finger sandwiches, homemade scones with clotted cream & jam and a mouth-watering selection of seasonal cakes and pastries created by The Savoy’s Executive Pastry Chef, Ludwig Hely. The Savoy is proud to be a member of the Tea Guild and has received the Award of Excellence in 2011, 2012 and 2013.

Special offer

The following special offer is available to book online using the link below.

The Savoy Hotel Afternoon Tea Menu

Traditional Afternoon Tea
A selection of finger sandwiches
Scottish smoked salmon with lemon infused crème fraîche and watercress on Norfolk crunch bread
Coronation chicken on olive bread
Sliced Cucumber & cream cheese with mint on caraway seed bread
Classic egg salad with watercress on white bread
Wiltshire ham with Bromley apple & cider chutney with pickled cucumbers and grain mustard on whole meal bread

Freshly baked raisin and plain scones
Cornish clotted cream, homemade lemon curd & strawberry preserve

Delicate Afternoon Tea pastries
Belle Hélène
Chantilly cream with poached pear and dark chocolate sauce
Pink Rhubarb
Toasted flour shortbread with vanilla crémeux and rhubarb paste
Meringue Tart
Passion fruit curd and sweet pastry with burnt Italian meringue
Joconde sponge with pistachio mousseline and gianduja ganache
Battenberg cake
Chestnut & vanilla cake with mandarin jam and marzipan

£65 per person
£75 per person with a glass of Champagne


Festive Afternoon Tea
Available 26th November until 7th January

A selection of finger sandwiches
Roast turkey - cranberry chutney - walnut bread
Mint cream - cucumber - caraway seed bread
Scottish smoked salmon - dill & lemon-infused confit salmon cream - malted brown bread
Roast beef - whole grain mustard - horseradish cream & rocket - wholemeal brown bread
Classic egg salad - mustard cress - white bread
Spiced pumpkin & ginger tartlet

Freshly baked scones
Cornish clotted cream, lemon curd, winter preserve

Delicate Afternoon Tea pastries

Christmas bauble
Salted caramel cremeux, tatin apples

Prunes & cognac
Bittersweet chocolate ganache, walnut crunch

Hazelnut macaron
Vanilla ganache, textures of clementine

Festive fruit cake
Sherry soaked, candied fruits

£68 per person

Please note that this is a sample menu only. All prices and offers are subject to change by the venue unless stated on your booking confirmation. A service charge of 12.5% will be added to your final bill.

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