The Hotel du Vin & Bistro Afternoon Tea Menu
A selection of warm scones with a choice of teas.
£8.50 per person
Begin with a selection of mini sandwiches and savouries carefully prepared by our renowned pastry chefs. Our chefs love a twist on traditional favourites, so you can enjoy treats including Severn & Wye smoked salmon and cream cheese on dark rye bread, egg and cress mayonnaise brioche sub, ham with Gruyère croissant, heritage tomato and tapenade galette, goat’s cheese and spinach quiche, followed by our selection of cream tea.
The Duchess loved a crumbly scone oozing with jam and cream, as do we. The cream tea took off in the West Country where the jam was always strawberry and the cream always clotted. Cream then jam or jam then cream? (The difference between a Cornish and Devonshire Cream Tea). Whichever the case, you get to layer it how you like it.
To top off your afternoon tea you’ll find a few sweet mini treats of lemon meringue pie, raspberry and dark chocolate tea cakes, a gin and tonic sundae and deliciously soft and sugary doughnuts filled with tangy rhubarb and custard.
All topped off with homemade candy floss, infused with sweet fruit flavours and a choice of teas.
£22.50 per person
Please note that this is a sample menu only. All prices and offers are subject to change by the venue unless stated on your booking confirmation. A service charge of 10% will be added to your final bill.