The Berkeley Hotel Afternoon Tea Menu
Fashionista's Afternoon Tea
London’s original fashionista tea, Prêt-à-Portea at The Berkeley, is 10 years old. In celebration of this marvellous milestone, our collection for AW16/17 is the 10 Greatest Hits.
Pastry chef Mourad Khiat has chosen 10 of his favourite creations from the past 10 years: fashion moments from an array of distinguished designers, recreated as exquisite biscuits, bakes and fancies.
A mouth-watering selection of miniature savoury skewers, taster spoons, elegant canapés and tea sandwiches.
Dolce and Gabbana’s duo of blackcurrant bavarois and star anise pannacotta, topped with chocolate owl dress design.
Jason Wu’s romantic cherry bavarois and coconut cream topped with playful pink skirt and biscuit heel.
Manolo Blahnik’s Hangisi quintessential pointy toe stiletto ginger biscuit.
Burberry’s classic trench coat chocolate biscuit with creamy royal icing.
Charlotte Olympia’s dramatic cinnamon biscuit boot with black and red icing.
Simone Rocha’s ethereal embroidered tulle dress vanilla éclair filled with salted caramel crème patissière.
Nicholas Kirkwood’s pearl pump sachertorte layered with raspberry, chocolate ganache and Valrhona crémeux topped with delicate silver pearls.
Jimmy Choo’s glittery gala pointed-toe shoe velvet praline cream cake with hazelnut croquant and sweetheart bow.
Lanvin’s almond sponge, honeycomb and chocolate mousse draped with a light meringue ruffle.
Moschino’s blood orange Victoria sponge ‘yellow M’ handbag encased in red chocolate.
£52.00 per person
£62.00 per person including a glass of Champagne
£70.00 per person including a glass of Rose Champagne
Please note that this is a sample menu only. All prices are subject to change by the venue unless stated on your booking confirmation.
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