Afternoon Tea Online

Afternoon Tea at the Four Seasons London

Hamilton Place, Park Lane, London, W1J 7DR

Four Seasons Hotel London at Park Lane has partnered with Chelsea Physic Garden to create its seasonal Afternoon Tea: The Garden Tea.

The Afternoon Tea experience will begins with a tasting of the original hot chocolate recipe brought back by Sir Hans Sloane, Chelsea Physic Garden's primary benefactor, followed by The Garden Afternoon Tea. Served on a traditional Afternoon Tea stand, The Garden Tea includes sandwiches, scones and jams made from the finest seasonal ingredients grown in Chelsea Physic Garden. The sweet section showcases Pastry Chef David Oliver's creativity through pastries inspired by different areas of Chelsea Physic Garden, including the The Perfume Section, British Native Plants and the Beehives.

Highlights of The Garden Tea includes the 'Beehive' and the 'Wild Strawberry and Poppy Macaron'. The Beehive is inspired by the small collection of hives at Chelsea Physic Garden producing their own honey in summer. The pastry combines oats, honey, blueberry and almonds. An almond cream hides a liquid honey centre surrounded by an oat biscuit and blueberry jelly.

During summer, Britain produces delicious wild strawberries and the poppy, which has been an iconic flower in this country for many years. Their flavours marry perfectly in the hand painted Wild Strawberry & Poppy Macaron, representing the best of British native plants.

To accompany The Garden Tea, guests can choose from a special selection of JING teas. The Garden Tea is served daily from 1.30pm to 6pm (last seating at 5.30pm) in Amaranto Lounge and is priced from £42 per person or £55 per person with a glass of Veuve Clicquot Brut Champagne.

Special offer

The following special offer is available to book online using the link below.

The Four Seasons Hotel Afternoon Tea Menu

The Garden Tea
Persian Cucumber
Breakfast Radish| Lemon Butter | White Bread
Cornish Manuka Smoked Salmon
Borage | Sorrel | Cream Cheese | Cumin Brown Bread
Fresh Portland Crab
Crème Fraiche | Chive | Breakfast Radish | White Bread
Holden’s Farm Hafod Cheddar Cheese
Pickled Veg | Cocoa Rye Bread
Curried Egg
Coriander Salad | Seeded Vadouvan Bread

Sliced cake
Honey and Oatmeal Cake with Apricot and Lavender

Jam selection
Strawberry and Vanilla
Pink Grapefruit: Citrus Paradisi & Assam Tea
Served with Warm Plain and Raisin Scones
and Clotted Cream

Selection of tea pastries
Perfume Bottle
Rose | Orange Blossom and Jasmine Mousse
Cinnamon and Cocoa Nib Biscuit | Spiced Cream

Poppy and Wild Strawberry Macaron
Lime Mousseline Cream | Fresh Wild Strawberries
Wild Strawberry and Poppy Jelly Insert

Chocolate and Long Pepper Tart
Chocolate Sweet Paste Shell | Chocolate Molleux
Tainori Chocolate and Long Pepper Cremeux

Beehive
Honey and Oat Biscuit | Blueberry Jelly | Honey

Selection of JING teas

£42 per person
£55 per person with a glass of Champagne
£61 per person with a glass of Rose Champagne

~oOo~

Vegetarian Afternoon Tea
As above with the following sandwiches
Persian Cucumber
Breakfast Radish| Lemon Butter | White Bread
Sparkenhoe Red Leicester Tomato Chutney | White Bread
Nasturium
Caper Berries Butter | Brown Bread
Holden’s Farm Hafod Cheddar Cheese
Pickled Veg | Cocoa Rye Bread
Curried Egg
Coriander Salad | Seeded Vadouvan Bread


Please note that this is a sample menu only. All prices and offers are subject to change by the venue unless stated on your booking confirmation. A service charge of 15% will be added to your final bill.

How to find The Four Seasons Hotel

The Four Seasons Hotel is close to Hyde Park Corner underground station.

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