Four Seasons Hotel

Hamilton Place, Park Lane, London, W1J 7DR

from £42.00 pp

1 special offer is available

An absolute gem of a place to go for afternoon tea in London. A variety of afternoon teas are available including an Italian themed tea and a speciality vegetarian afternoon tea. The Four Seasons has an excellent tea menu. Choose from a variety of Oolong, White, Black and Green tea blends, along with a wide selection of herbal infusions. Our favourite is the Silver Needle white tea, a sweet tea with a subtle hint of melon.

Special offer

The following special offer is available to book online using the link below.

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The Four Seasons Hotel Afternoon Tea Menu

Afternoon Tea
Highland Waygu Salf Beef, Bibb Lettuce with Horseradish Cream on Rye Bread
Hafod Cheddar and Branston Pickle on Granary Bread (V)
Maldon Cured Smoked Salmon, Caper, Tarrogon and Asapargus Butter on White Bread
Persian Cucumber, Mint and Lemon Balm on Brown Bread (V)
Devon Crab with Candied Ginger and Apple on Brioche Bread

Warm Traditional and Raisin Scones
served with Yorkshire Rhubarb, Bramley Apple and Blackcurrant Jam, Strawberry and Elderflower Jam, Lemon Curd, and Thick Clotted Cream

Pear, Chestnut and Vanilla Choux
Star Anise, Confit Kumquat, and Milk Chocolate Entremet
Pecan Financier, Pecan Praline, Maple Syrup Mousse and Banana
Dark Chocolate Sable, Grapefruit Marmalade, Earl Grey Cream and Chocolate Mousse
Apple and Blackberry Compote, Camomile Bavaroise and Almond Crunch

Hazelnut Orange and Saffron Cake

£42.00 per person
£55.00 per person with a glass of Champagne
£61.00 per person with a glass of Rose Champagne

~oOo~

Vegetarian Afternoon Tea
Pickled Daikon and Nantais Radish, Bibb Lettuce with Horseradish Cream on Rye Bread
Hafod Cheddar and Branston Pickle on Granary Bread
Grilled Asparagus, Caper, Tarrogon and Asapargus Butter on White Bread
Persian Cucumber, Mint and Lemon Balm on Brown Bread
Tofu with Candied Ginger and Apple with Avocado and Greek Yoghurt Spread on Brioche Bread

Warm Traditional and Raisin Scones
served with Yorkshire Rhubarb, Bramley Apple and Blackcurrant Jam, Strawberry and Elderflower Jam, Lemon Curd, and Thick Clotted Cream

Pastry Choux with Araguani Chocolate and Pure Praline
Peanut Gianduja and Caramalised Banana Tart
Strawberry, Lime and Basil Macaron
Baba soaked in Gin with Yorkshire Rhubarb, Vanilla Compote and Elderflower Cream
Raspberry, Pistachio and Ricotta Cake

Lemon Cake with Rhubarb Compote and Almond Daquoise


Please note that this is a sample menu only. All prices are subject to change by the venue unless stated on your booking confirmation.

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Afternoon Tea in Mayfair

How to find The Four Seasons Hotel

The Four Seasons Hotel is close to Hyde Park Corner underground station.

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