Michelin-starred Outlaw’s at The Capital are very excited to announce a collaboration with critically acclaimed pastry chef Claire Clark this festive season. Served daily from 21st November - 31st December 2016 between 2pm and 5.30pm.
The festive treats, designed exclusively by Claire for The Capital include a tempting Mint Meringue Christmas Tree, a Father Christmas inspired marmalade and panettone Macaron and an, almost too cute to eat, Lemon Cheesecake Snowman.
All served with a delicious savoury selection from the Outlaw’s at The Capital team and warm scones with traditional clotted cream and homemade jams. The Capital boasts an impressive menu of loose leaf teas as well as an extensive cocktail menu.
Enjoy the traditional Afternoon Tea for £29.50 per person or with a cocktail, £35.00, or glass of champagne, £39.50, for some added Christmas sparkle.
Claire Clark, Masterchef and Bake Off Creme de la Creme judge, has had an impressive career encompassing time spent at some of the most prestigious restaurants, hotels and event caterers in England. From the grandeur of The Ritz, Claridges, Intercontinental and Westbury Hotels to the more diverse Sir Terence Conran’s Bluebird to setting up a pastry kitchen at the House of Commons and Senior Pastry Lecturer at Le Cordon Bleu Culinary Institute.
Claire and her business partner Sarah Crouchman have created high-end Patisserie catering service Pretty Sweet. Setting a new standard for creative Patisserie, Pretty Sweet create jaw-dropping centrepieces, faultless tarts, cakes and cookies, imaginative afternoon tea and perfect petit fours, with every detail handmade and a real respect for the highest quality and seasonal ingredients.
In recognition of the commitment to her craft Claire was awarded an MBE in The Queen’s Birthday Honours List in July 2011.
Outlaw’s at The Capital Head Chef, Tom Brown, has said of the collaboration: ‘We loved the creativity of Claire’s bakes and the element of fun they bring to our classic tea. We can’t wait to share our Christmas Afternoon Tea, and celebrate the season with our guests’.